How much KDH Achar Mango Masala do I need per 1 kg of Raw Mango (Kachcha Aam) to make perfect achar at home?

Use 40–50 grams of KDH Achar Mango Masala per 1 kg of raw mango (kachcha aam). Mix with 2–3 tablespoons of rock salt (sendha namak) and 4–6 tablespoons of warm mustard oil per kg. Pack into a sterilised glass jar, seal, and sun-cure for 4–7 days shaking gently each day. You can adjust salt after the first 2–3 days of curing.

What whole spices are inside KDH Achar Mango Masala and what role does each one play in the pickling process?

KDH Achar Mango Masala contains mustard seeds (rai) for pungency and natural preservation, fennel (saunf) for sweetness, fenugreek (methi) for characteristic slight bitterness, red chili for heat, turmeric (haldi) for colour and antibacterial action, and kalonji for the unmistakable aroma of authentic North Indian achar — the same spice balance used in traditional Punjabi pickling for generations.

Can KDH Achar Mango Masala be used for gajar gobhi or mix vegetable achar, or is it specifically made for Raw Mango (Kachcha Aam) achar only?

KDH Achar Mango Masala is specifically formulated and balanced for raw mango (kachcha aam) pickle, where it gives the most authentic results. Many home cooks also use it for gajar gobhi or mix vegetable achar, especially when raw mango (kachcha aam) forms part of a mixed pickle. For the most consistent and authentic flavour, using KDH Achar Mango Masala for its intended pickle type is always recommended.

How long does Raw Mango (Kachcha Aam) achar made with KDH Achar Mango Masala stay fresh without refrigeration?

Properly prepared raw mango (kachcha aam) achar made with KDH Achar Mango Masala stays fresh for 12–24 months at room temperature when stored in a tightly sealed glass or ceramic jar. Key factors: sufficient mustard oil covering the pickle, correct salt quantity, thorough sun-curing, and always using a completely dry spoon. Even one drop of water inside the jar can significantly reduce shelf life.

Is KDH Achar Mango Masala free from artificial preservatives, added colors, and MSG?

Yes — KDH Achar Mango Masala contains only 100% natural whole spices with no artificial colors, synthetic preservatives, MSG, or chemical additives of any kind. The natural combination of turmeric, mustard, fenugreek, and salt in the blend itself acts as the traditional preservation system — the same method Indian households have trusted for centuries.

Where to buy KDH Achar Mango Masala online in India with home delivery?

Order KDH Achar Mango Masala directly from KDH’s official website at the best price, with fast home delivery to all Indian cities and PIN codes — Delhi, Mumbai, Bangalore, Chennai, Hyderabad, Kolkata, Ludhiana, Chandigarh, Amritsar, and beyond. Buying directly from KDH ensures freshest stock and guaranteed authenticity.

Can I use Aam Achar Masala if I have high blood pressure or am on a low-sodium diet?

Yes — Aam Achar Masala is primarily a spice blend, not a salt. The salt is added separately by you when making the pickle, so you can control and reduce sodium to your need. The spice mix itself contains mustard, fennel, turmeric, fenugreek and kalonji — all heart-supportive spices in traditional Ayurvedic practice. Consult your doctor for personalised dietary guidance.

When is the best time of year to make pickle using Aam Achar Masala?

Traditionally, Punjabi pickle is made in winter and early summer — October to March is ideal for Gajar Gobhi and Shalgam achar, while March–May is best for raw mango (aam) achar. The cool, dry conditions help the brine settle evenly and allow sun-curing without over-fermentation. You can use Aam Achar Masala year-round for quick pickles stored in the refrigerator.

Is Aam Achar Masala safe for children and pregnant women?

Aam Achar Masala contains 100% natural whole spices with no synthetic preservatives, artificial colours, or MSG — making it suitable for most family members. For pregnant women, the turmeric and fennel content is generally safe and even beneficial in moderation. For infants under 2 years, use very sparingly. If you have specific health conditions or are on medication, please consult a registered nutritionist or doctor before adding high-spice foods to your diet.