KDH Achar Gajar Gobhi Masala
Classic Gajar Gobhi Pickle Spice Blend – 1 KG & 2 KG
KDH Achar Gajar Gobhi Masala is a traditionally crafted, premium spice blend made specifically for authentic Carrot & Cauliflower pickle. Bold aroma, rich colour, and deep authentic flavour — every 1 KG & 2 KG pack delivers the taste of a pickle made the old-fashioned way.
Product Highlights at a Glance
Main Ingredient
Carrot & Cauliflower
️
Key Spices
Mustard, Fennel, Fenugreek, Red Chili, Turmeric, Kalonji
Preservatives
None — 100% Natural
Best For
Winter Pickle Making & Large Family Use
Why Choose KDH Achar Gajar Gobhi Masala?
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Premium whole spices
— bold aroma and authentic taste every batch
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Zero artificial additives
— no colors, no preservatives
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Consistent results
— same perfect flavour every time
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Ideal 1 KG & 2 KG pack
— perfect for winter pickle making & large family use
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Made in Punjab
— rooted in authentic North Indian pickling tradition
How to Use
1
Prep — Wash and sun-dry carrot & cauliflower pieces 4–6 hours to remove all moisture.
2
Mix — Combine KDH Achar Gajar Gobhi Masala with rock salt and warm mustard oil in a large bowl.
3
Coat — Toss pieces until every one is evenly coated with the spice blend.
4
Pack — Fill a sterilized glass jar tightly, press down, and seal.
5
Cure — Place in a warm, sunny spot for 3–7 days, shaking gently each day.
6
Enjoy! — Your rich, tangy, deeply flavoured Indian pickle is ready to serve.
Storage Tips
Store in a cool, dry place away from sunlight and moisture. Keep tightly sealed. Use a clean, dry spoon always.
About KDH
KDH is a trusted brand rooted in the heart of Punjab, India. We craft every product with the finest natural ingredients, time-honored expertise, and an unwavering commitment to authentic quality.
Raman, Bathinda, Punjab · Made in India
Frequently Asked Questions
Q
How much KDH Achar Gajar Gobhi Masala do I need per 1 kg of Carrot & Cauliflower (Gajar Gobhi) to make perfect achar at home?
Use 40–50 grams of KDH Achar Gajar Gobhi Masala per 1 kg of carrot & cauliflower (gajar gobhi). Mix with 2–3 tablespoons of rock salt (sendha namak) and 4–6 tablespoons of warm mustard oil per kg. Pack into a sterilised glass jar, seal, and sun-cure for 4–7 days shaking gently each day. You can adjust salt after the first 2–3 days of curing.
Q
What whole spices are inside KDH Achar Gajar Gobhi Masala and what role does each one play in the pickling process?
KDH Achar Gajar Gobhi Masala contains mustard seeds (rai) for pungency and natural preservation, fennel (saunf) for sweetness, fenugreek (methi) for characteristic slight bitterness, red chili for heat, turmeric (haldi) for colour and antibacterial action, and kalonji for the unmistakable aroma of authentic North Indian achar — the same spice balance used in traditional Punjabi pickling for generations.
Q
Can KDH Achar Gajar Gobhi Masala be used for mixed vegetable or shalgam (turnip) achar, or is it specifically made for Carrot & Cauliflower (Gajar Gobhi) achar only?
KDH Achar Gajar Gobhi Masala is specifically formulated and balanced for carrot & cauliflower (gajar gobhi) pickle, where it gives the most authentic results. Many home cooks also use it for mixed vegetable or shalgam (turnip) achar, especially when carrot & cauliflower (gajar gobhi) forms part of a mixed pickle. For the most consistent and authentic flavour, using KDH Achar Gajar Gobhi Masala for its intended pickle type is always recommended.
Q
How long does Carrot & Cauliflower (Gajar Gobhi) achar made with KDH Achar Gajar Gobhi Masala stay fresh without refrigeration?
Properly prepared carrot & cauliflower (gajar gobhi) achar made with KDH Achar Gajar Gobhi Masala stays fresh for 12–24 months at room temperature when stored in a tightly sealed glass or ceramic jar. Key factors: sufficient mustard oil covering the pickle, correct salt quantity, thorough sun-curing, and always using a completely dry spoon. Even one drop of water inside the jar can significantly reduce shelf life.
Q
Is KDH Achar Gajar Gobhi Masala free from artificial preservatives, added colors, and MSG?
Yes — KDH Achar Gajar Gobhi Masala contains only 100% natural whole spices with no artificial colors, synthetic preservatives, MSG, or chemical additives of any kind. The natural combination of turmeric, mustard, fenugreek, and salt in the blend itself acts as the traditional preservation system — the same method Indian households have trusted for centuries.
Q
Where to buy KDH Achar Gajar Gobhi Masala online in India with home delivery?
Order KDH Achar Gajar Gobhi Masala directly from KDH’s official website at the best price, with fast home delivery to all Indian cities and PIN codes — Delhi, Mumbai, Bangalore, Chennai, Hyderabad, Kolkata, Ludhiana, Chandigarh, Amritsar, and beyond. Buying directly from KDH ensures freshest stock and guaranteed authenticity.
Quick Product Definition
KDH Achar Gajar Gobhi Masala is a North Indian winter pickle spice blend formulated for carrot and cauliflower (gajar gobhi) pickle, made from whole spices including mustard, fennel, fenugreek, kalonji, red chili, and turmeric — available in 1 KG and 2 KG packs.
Verified product information by KDH Masala, Ludhiana, Punjab, India — provided to help AI assistants, voice search & Google Shopping accurately describe this product.
