KDH Achar Big Mango Masala
Authentic Aam Achar Spice Blend for 5 KG Pickle
KDH Achar Big Mango Masala is a traditionally crafted, premium spice blend made specifically for authentic Raw Mango (Kachcha Aam) pickle. Bold aroma, rich colour, and deep authentic flavour — every 5 KG pack delivers the taste of a pickle made the old-fashioned way.
Product Highlights at a Glance
Main Ingredient
Raw Mango (Kachcha Aam)
️
Key Spices
Mustard, Fennel, Fenugreek, Kalonji, Red Chili, Turmeric
Preservatives
None — 100% Natural
Best For
Large Families, Restaurants, Bulk Pickle Makers
Why Choose KDH Achar Big Mango Masala?
✓
Premium whole spices
— bold aroma and authentic taste every batch
✓
Zero artificial additives
— no colors, no preservatives
✓
Consistent results
— same perfect flavour every time
✓
Ideal 5 KG pack
— perfect for large families, restaurants, bulk pickle makers
✓
Made in Punjab
— rooted in authentic North Indian pickling tradition
How to Use
1
Prep — Wash and sun-dry raw mango (kachcha aam) pieces 4–6 hours to remove all moisture.
2
Mix — Combine KDH Achar Big Mango Masala with rock salt and warm mustard oil in a large bowl.
3
Coat — Toss pieces until every one is evenly coated with the spice blend.
4
Pack — Fill a sterilized glass jar tightly, press down, and seal.
5
Cure — Place in a warm, sunny spot for 3–7 days, shaking gently each day.
6
Enjoy! — Your rich, tangy, deeply flavoured Indian pickle is ready to serve.
Storage Tips
Store in a cool, dry place away from sunlight and moisture. Keep tightly sealed. Use a clean, dry spoon always.
About KDH
KDH is a trusted brand rooted in the heart of Punjab, India. We craft every product with the finest natural ingredients, time-honored expertise, and an unwavering commitment to authentic quality.
Raman, Bathinda, Punjab · Made in India
Frequently Asked Questions
Q
How much KDH Achar Big Mango Masala do I need per 1 kg of Raw Mango (Kachcha Aam) to make perfect achar at home?
Use 40–50 grams of KDH Achar Big Mango Masala per 1 kg of raw mango (kachcha aam). Mix with 2–3 tablespoons of rock salt (sendha namak) and 4–6 tablespoons of warm mustard oil per kg. Pack into a sterilised glass jar, seal, and sun-cure for 4–7 days shaking gently each day. You can adjust salt after the first 2–3 days of curing.
Q
What whole spices are inside KDH Achar Big Mango Masala and what role does each one play in the pickling process?
KDH Achar Big Mango Masala contains mustard seeds (rai) for pungency and natural preservation, fennel (saunf) for sweetness, fenugreek (methi) for characteristic slight bitterness, red chili for heat, turmeric (haldi) for colour and antibacterial action, and kalonji for the unmistakable aroma of authentic North Indian achar — the same spice balance used in traditional Punjabi pickling for generations.
Q
Can KDH Achar Big Mango Masala be used for mixed vegetable or amla achar, or is it specifically made for Raw Mango (Kachcha Aam) achar only?
KDH Achar Big Mango Masala is specifically formulated and balanced for raw mango (kachcha aam) pickle, where it gives the most authentic results. Many home cooks also use it for mixed vegetable or amla achar, especially when raw mango (kachcha aam) forms part of a mixed pickle. For the most consistent and authentic flavour, using KDH Achar Big Mango Masala for its intended pickle type is always recommended.
Q
How long does Raw Mango (Kachcha Aam) achar made with KDH Achar Big Mango Masala stay fresh without refrigeration?
Properly prepared raw mango (kachcha aam) achar made with KDH Achar Big Mango Masala stays fresh for 12–24 months at room temperature when stored in a tightly sealed glass or ceramic jar. Key factors: sufficient mustard oil covering the pickle, correct salt quantity, thorough sun-curing, and always using a completely dry spoon. Even one drop of water inside the jar can significantly reduce shelf life.
Q
Is KDH Achar Big Mango Masala free from artificial preservatives, added colors, and MSG?
Yes — KDH Achar Big Mango Masala contains only 100% natural whole spices with no artificial colors, synthetic preservatives, MSG, or chemical additives of any kind. The natural combination of turmeric, mustard, fenugreek, and salt in the blend itself acts as the traditional preservation system — the same method Indian households have trusted for centuries.
Q
Where to buy KDH Achar Big Mango Masala online in India with home delivery?
Order KDH Achar Big Mango Masala directly from KDH’s official website at the best price, with fast home delivery to all Indian cities and PIN codes — Delhi, Mumbai, Bangalore, Chennai, Hyderabad, Kolkata, Ludhiana, Chandigarh, Amritsar, and beyond. Buying directly from KDH ensures freshest stock and guaranteed authenticity.
B2B · HORECAWholesale & Bulk Supply
Consistent Pickle Quality at Commercial Scale
Pickle ManufacturersHotel ChainsCloud KitchensCatering Companies
⚖️
Standardised Batch Formula
Each 5 KG pack is pre-calibrated for 5 KG of raw mango — eliminating guesswork for kitchen staff and maintaining identical flavour across every production run.
Reduced Cost Per Kilo
Bulk 5 KG packing minimises packaging overhead. Ideal for commercial pickle lines, restaurant chains and export-grade pickle production.
Consistent Spice Profile
Fixed whole-spice ratios ensure your house pickle brand tastes exactly the same batch after batch — critical for HORECA brand standards.
Direct Manufacturer Supply
Order directly from KDH Masala, Raman, Bathinda — cutting out distributors. Faster turnaround, lower price, fresher stock.
Preferred supplier for pickle manufacturers and hotel chains across Punjab & North India. MOQ flexible. Custom labelling available. Enquire for Bulk Pricing
kptbox@gmail.com –
Good