Certification & Compliance
At KDH, food safety, quality, and compliance are our top priorities. We adhere to the highest standards and maintain certifications to ensure customer trust and product excellence.
Our Certifications
ISO 22000
Certified for Food Safety Management Systems ensuring high standards in production and handling.
FSSAI Approved
Approved by the Food Safety and Standards Authority of India for safe and hygienic food production.
HACCP Compliant
Hazard Analysis Critical Control Point system ensures risk management at every stage of processing.
Organic Certification
Selected products are organically certified, maintaining chemical-free and natural quality standards.
Our Compliance Practices
| Practice | Details |
|---|---|
| Quality Control | Strict monitoring at sourcing, processing, and packaging stages to ensure consistent quality. |
| Hygiene & Safety | Sanitation protocols, clean processing environments, and protective measures during handling and packing. |
| Traceability | Complete tracking of raw materials and finished products for accountability and transparency. |
| Regulatory Compliance | Adherence to local and international food safety and labeling regulations. |
Trust KDH for Safe & Quality Products
Our commitment to certification and compliance ensures that every spice, masala, and flour meets the highest standards.
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