Garam masala is the soul of Indian cooking—and using it the right way can instantly elevate your dish. At KDH Spices, garam masala is carefully blended to deliver warmth, aroma, and balance. Knowing when and how to use it makes all the difference, just like a professional chef would.

Use It at the Right Time

Unlike basic spices, garam masala works best when added toward the end of cooking. This helps preserve its aroma and keeps the flavors bold and fresh. A final sprinkle of KDH Garam Masala just before switching off the flame brings dishes to life.

Less Is More

Pro chefs know that garam masala is not about heat—it’s about depth. Start with a small amount and let the spices do the work. KDH Garam Masala is perfectly balanced, so even a pinch goes a long way.

Finish, Don’t Overcook

Overcooking garam masala can dull its flavor. Add it after the gravy has thickened or sprinkle it on top just before serving to lock in its natural oils and fragrance.

Perfect for Everyday Dishes

KDH Garam Masala isn’t only for special meals. Add it to dal, sabzi, paneer dishes, or even simple stir-fries to give everyday food a restaurant-style touch.

Try It as a Final Garnish

For that chef-style finish, sprinkle KDH Garam Masala over butter chicken, rajma, chole, or biryani just before serving. It enhances aroma without overpowering the dish.

Experiment Beyond Curries

Pro chefs love experimenting. A pinch of KDH Garam Masala can elevate roasted vegetables, masala omelettes, wraps, and even snacks like pakoras or chaat.

Cooking like a pro doesn’t require complicated techniques—just the right spices and a little know-how. With KDH Garam Masala, you’re not just seasoning food, you’re adding warmth, tradition, and authentic Indian flavor to every dish.